“The most comprehensive vegetarian cookbook published to date.” Please try your request again later. What a great way to eat, and what a helpful guide to anyone who is at a loss when approaching an unfamiliar plant, be it vegetable, fruit, or grain.”, —Deborah Madison, author of The New Vegetarian Cooking for Everyone, “THE VEGETARIAN FLAVOR BIBLE is that beautiful best friend who knows absolutely everything. —Pete Mulvihill, Green Apple Books (PW‘s “2014 Bookseller of the Year”), “Amazing…Quite seriously, the book is brilliant.” There was an error retrieving your Wish Lists. It also analyzes reviews to verify trustworthiness. It's just that this newer book is more complete in most respects, and the only thing it's really missing -- meat -- is very easy to pair without using a book, so the omission is of no consequence. “THE VEGETARIAN FLAVOR BIBLE: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page: Page tackles the content and husband Andrew Dornenburg turns to photography in a continuation of their successful … TVFB’s focus is on providing successful flavor pairings, taking into … To get the free app, enter your mobile phone number. Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. I love it how things come full circle sometimes. (note: dairy products are also in this book.) Not just a flavour bible but a lot of health advice and quotes from inspirational health leaders. –Louisa Chu & Monica Eng, “Chewing the Fat,” WBEZ/Chicago’s flagship NPR station, “One of Our 10 Favorite Cookbooks of The Season” [and] for lifting me with your brilliant book.” ).”, “I read as much as I can to keep up with what is going on and who’s doing what. THE VEGETARIAN FLAVOR BIBLE was referred to as ‘one of the most awaited cookbooks of 2014.’ The book is more than a cookbook; it’s a perfect reference for all vegan chefs and home cooks providing an A-Z list of hundreds of ingredients…The editorial staff at Barnes and Noble has termed it as one of the “most useful” food books of 2014.”, “An encyclopedic tome of culinary wonder….Magnificent.”, —Victoria Moran, on Main Street Vegan Radio, “13 Cookbooks That Make Great Gifts:  THE VEGETARIAN FLAVOR BIBLE. The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. THE DR. SEBI BIBLE: 7 in 1 Collection for All You Need to Know About the Alkaline P... How to Cook for Beginners: An Easy Cookbook for Learning the Basics. I like the book better than getting on the internet because it's more concise and you don't have to wade through thousands of sites. The best cookbook, not because it contains 200 or 1000 awesome recipes, but because it contains millions of awesome ideas. Because although I have so many cookbooks that I could recommend to you — and I do kind of have a cookbook addiction — I could probably replace…almost all of those books with this one book, because this is the book that will teach you how to flavor balance, and about the various ingredients, and there’s even nutritional information in here. Both books have been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps toward eating well on a budget. Well, The Vegetarian Flavor Bible by Karen Page, with photos by Andrew Dornenburg, is about to answer that “What’s for dinner?” question for you every night! 8)  The book’s extremely extensive timeline of vegetarian history is sure to fascinate readers of all diets; the section includes the origins of modern staples like peanut butter, breakfast cereal, farmers markets, soy milk, and even the word “vegan.”  9) If you’ve ever wondered why anyone would voluntarily pass up bacon burgers and pepperoni pizza, wonder no longer! 4.4 out of 5 stars 201. Sold by SummitPark Prints and ships from Amazon Fulfillment. Find all the books, read about the author, and more. Flavor Bible has a mission to provide readers with flavorful recipes from around the globe. —Detroit Free Press, One of 5 of “The Season’s Cookbook Hits” Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. So many top chef curated dish combinations listed too. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A), The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (LITTLE, BROWN A), "Expansive, immersive, [and] innovative. Sure, this isn’t exactly a cookbook (there are no recipes), but the experimental type will appreciate the litany of new combination ideas for favorite produce items and ingredients. –Dr. –Bonnie Benwick, The Washington Post Food section, “Thank you for sending me a copy of THE VEGETARIAN FLAVOR BIBLE based on EatYourBooks.com’s amalgamation of 300+ year-end “Best of 2014” lists from newspapers (e.g., Chicago Tribune, Globe and Mail, Washington Post), magazines (e.g., Food & Wine), radio (e.g., KCRW’s “Good Food,” WBEZ’s “Chewing the Fat”), food blogs, and the world’s best cookbook stores (e.g., Kitchen Arts & Letters, Omnivore Books), as reported in the Los Angeles Times, “Essential.” But I did. Mike Roizen, YOU: The Owner’s Manual radio show, “Check out THE VEGETARIAN FLAVOR BIBLE by @KarenAndAndrew = culinary creativity to a new level.”, —Stefanie Sacks, author and public radio host, “THE VEG FLAVOR BIBLE has been my go-to Xmas gift this year. Since I was already an avid fan of THE FLAVOR BIBLE, I knew I’d love this new book dedicated to all flavors vegetarian! And this will help you with that….It’s all in here, in one book….And if there is one book that I would say, ‘Go ahead — spend the money on [it], and I really don’t think you’ll regret it,’ it would be this one. As a chef I have in just the one week I have owned this book found it to be useful, I’ve always been passionate about pairing flavours and textures, whilst I know an awful lot, so it’s great to take on board the ideas and experiences of other chefs. —Lesley Lassiter, Nashville Scene, “Easily one of the most remarkable food-oriented books to come out this year.” That goes for Page, who stopped eating meat entirely and now eats a largely vegan diet (she’ll have the occasional egg and hunk of cheese), losing 20 pounds along the way. has been added to your Cart. ", "The most useful book I've encountered in years. Can't wait to check it out :-) … And now Page, co-author of that book, has adapted the same approach to a specifically vegetarian context, drawing on the insights of a panel of expert cooks, chefs, and other food authorities that includes Terence Brennan of NYC’s Picholine, Josiah Citrin of Mélisse in Los Angeles, bestselling authors Mollie Katzen and Deborah Madison, and a host of others. In The Vegetarian Flavor Bible, Karen Page‘s emphasis is on the latter, and she has successfully created an amazing culinary reference guide through careful research, a clear passion for ingredients and extensive interviews with notable chefs. —Charlie Suisman, ManhattanUsersGuide.com, “Indispensable.” All you need to do be entered to win is leave a comment listing the vegetable, fruit, legume, nut, seed, herb or spice you want to use more in your cooking. Along the way, she ditched digestive woes, dropped more than 20 pounds and shared her new-found passion in her book, THE VEGETARIAN FLAVOR BIBLE….A gorgeous book — and a great book, in what it teaches you….One of the great cookbook authors of our generation.”, —Dr. The Vegetarian Flavor Bible I remember my first year of college. Please try again. Reviewed in the United States on February 9, 2018, Reviewed in the United States on February 16, 2016. From THE VEGETARIAN FLAVOR BIBLE‘s book jacket: THE FLAVOR BIBLE revolutionized the way hundreds of thousands of home cooks and professional chefs create new dishes by “[setting] down in print what has often been believed inexpressible” (Booklist). THE VEGETARIAN FLAVOR BIBLE is going to be invaluable at the restaurant, and I plan to keep a copy at home, too. I love THE FLAVOR BIBLE and am ecstatic that they have come out with THE VEGETARIAN FLAVOR BIBLE — my latest obsession.”, —Aniedra Nichols, chef, Elway’s Cherry Creek in Denver, on CulinaryAgents.com, “For more ideas on ingredients to use with these lovely ingredients, I recommend Karen Page’s book THE VEGETARIAN FLAVOR BIBLE. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. I love having it to look at for ideas. Karen shares tips on how to make vegetarian and vegan versions of standard, meat heavy dishes. –Books for Cooks in Australia, via Twitter.com, “A new landmark cookbook.” The concept of a flavor bible is fantastic for those of us that follow recipes lightly and make lots of substitutes. Reviewed in the United Kingdom on January 30, 2018. This is one of my favorite books - cookbook or other. If you’re a ‘foodie’ person, you’ll love THE VEGETARIAN FLAVOR BIBLE. Instead of the usual cookbook with recipes, this book is like an A-Z encyclopedia of every vegetarian food, flavor and ingredient and what they taste … –Alan W. Petrucelli, Pittsburgh Examiner, “Indispensable.” January 20, 2015 / Updated Jun 05, 2020 / by Carolyn Gratzer Cope / 2 Comments Reviewed in the United Kingdom on July 21, 2017. Your recently viewed items and featured recommendations, Select the department you want to search in. —Vance Lehmkuhl, “V for Vegan,” Philadelphia Daily News, One of the “Cookbooks I Loved This Year” Very excited to have worked with Karen Page in this. The Vegetarian Flavor Bible isn’t a cookbook full of recipes, but rather a huge book of ideas and inspiration. In her latest, Page acknowledges the exploding interest in vegetable-centric cuisine, this time with pairing charts dedicated specifically to plant-based ingredients, tips on veganizing vegetarian dishes, and suggestions for pairing wine with meatless dishes.”, “Very excited to have worked with Karen Page in this fabulous book that just came out, a real bible for vegans or not! !”, —Susie-Lee Krandel, RN, PCC, Founder at Eat for Healing, via Facebook, “A New Bible for Cooking Veggies:  Growing up, the release of a new Beatles album was an event. 01/01/2015 This work takes a look at the history and trends of vegetarian and vegan cuisine with emphasis on flavors and flavor combinations. A lot has changed since then. Ranging from açaí to zucchini blossoms, this compendium shows how to use plant-based whole foods not simply for health but to make your meals more flavorful. No worries, this book is for omnivores! Their legions of fans will rejoice. I look up everything in this book, as well as in The [original] Flavor Bible.The two books are far from … But when Karen’s latest endeavor, The Vegetarian Flavor Bible, was released late last year, it quickly trumped all others to the number one spot. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San … It’s the most useful food book I’ve encountered in years.”, —Ann Oliverio of An Unrefined Vegan, via Twitter, “Vegetarianism is finally mainstream…. —Food & Wine, One of 19 Cookbooks Recommended in 2014 Holiday Gift Guide But, what you won’t find contained in this weighty tome is a single, solitary recipe. Sold? So easy to create flavorful meals based on what is available in kitchen or garden. In her latest book, Karen Page, through insight from dozens of leading chefs, shows us how to maximize the flavor of vegetables.”. That simple! We work hard to protect your security and privacy. Planning NYE plant-based dinner for @CloverFoodDrink with a little help from @KarenAndAndrew VEGETARIAN FLAVOR BIBLE! The book has been cited as one of the ‘most anticipated. –FeedingJackson.com, One of 40 “Exceptional Cookbooks” of the Season in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and … Caldwell Esselstyn, bestselling author of How to Prevent and Reverse Heart Disease, “A wonderful book [with] sumptuous photos.” and “I love it!” (via Twitter.com), —Fahrusha, who was cited in a New York magazine cover story as one of a dozen Psychic Superstars, on ShatteredRealityPodcast.wordpress.com, “I would highly recommend this book to anyone either considering becoming a vegetarian or simply looking for some healthy ways to include more vegetarian options into their diet with great tips and tricks to maximize flavor. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page – eBook Details. —Jack Wolcott, owner, Grass Roots Books and Music in Oregon, “10 Reasons to Own the New VEGETARIAN FLAVOR BIBLE:  Legendary food writing duo Karen Page and Andrew Dornenburg are back with a vegetarian version of their celebrated classic cookbook, THE FLAVOR BIBLE. As National Nutrition Month comes to a close, I have the chance to introduce a book that will hopefully leave you inspired to get into the kitchen and create veggie-based … Photography by Andrew Dornenburg, (Hachette Book Group / Little, Brown; 2014), Ranked one of “The Five Best Cookbooks of 2014,” “, “Gift Ideas for a Fit Foodie:  THE VEGETARIAN FLAVOR BIBLE.”, —Kim Klee, registered dietitian and food blogger, JumpJiveAndKale.com, “Karen Page, along with her husband Andrew Dornenburg, has written some of the most important books on food and cooking….Their FLAVOR BIBLE received sheaves of accolades and quickly became an indispensable reference work….THE VEGETARIAN FLAVOR BIBLE [is a] deeply researched book….I’m beyond impressed — I’m blown away by this book.”, —Evan Kleiman, host of Good Food on KCRW/Southern California’s flagship NPR affiliate, “Congratulations on your beautiful new book THE VEGETARIAN FLAVOR BIBLE that a carnivore like me loves, too.”, —Rikki Klieman, legal analyst, CBS This Morning, —Patrick Knight, Meatfree Everyday in Cape Town, South Africa, “Thanks for the book last night at PCRM Art and Compassion. All in all, a near-vegan winner that’s hard to improve on — yet it still might be, as The Vegan Flavor Bible.”, —Vance Lehmkuhl, V is for Vegan, Philadelphia Daily News, “For Karen, a notable voice in the culinary world, to have come from such a background to come to the life changing conclusion that plant based food offers superior flavours, and life can not only thrive but be infinitely improved by a plant based diet, to me is something to get very excited about. Inspired by them, I want to maintain the courage and clear vision to live authentically, both personally and professionally.”, “Expansive, immersive, [and] innovative.”, —Leonard Lopate, host, The Leonard Lopate Show on WNYC, New York’s flagship public radio station, “This work takes a look at the history and trends of vegetarian and vegan cuisine with emphasis on flavors and flavor combinations. A great resource for any cook looking for better vegetable eating. We’ve come a long way, veggie!”, Little, Brown’s official press release for THE VEGETARIAN FLAVOR BIBLE: in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Clocking in at 576 pages, the epic new veg tome includes history lessons, cooking techniques, nutrition guides, recipes, and detailed flavor profiles of hundreds of plant-based foods. THE VEGETARIAN FLAVOR] BIBLE is featured as one of Jack’s Holiday Picks. I find it indispensable. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 5 years ago. Page will discuss her approach to cooking, and her gravitation towards vegetarian and vegan cuisine at 7:30 p.m. Oct. 30 at Powell’s Books.”, “10 New Fall Cookbooks We Love:  THE VEGETARIAN FLAVOR BIBLE by Karen Page. There are readers who simply don’t understand how to use our bestselling books THE FLAVOR BIBLE (and THE VEGETARIAN FLAVOR BIBLE) and CULINARY ARTISTRY at first glance.. We get it. The Vegetarian Flavor Bible: A useful guide….. From the same authors that brought us The Flavor Bible, The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike.This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, … —Fort Worth Star-Telegram, “Fantastic…I know it’ll be an evergreen addition both to the culinary world and the vegan movement.” –Erin Alderson, NaturallyElla.com, “Ranks hands-down as one of the most useful food books of the year.” For those who eat with their eyes open (the better to see all those pretty fruits, vegetables, and sustainably sourced meats), here are six cookbooks that will stay in constant rotation…If someone’s new to vegetarian cooking (and eating), they can’t be blamed for asking one very simple question: where does the flavor come from? This time, she turns her attention to plant-based cooking in THE VEGETARIAN FLAVOR BIBLE. –Anthony Gismondi and Kasey Wilson, “The Best of Food & Wine”, “Brilliant.” )”, —Fernanda Capobianco of Vegan Divas, via Instagram, “Essential….I’m all about intuitive cooking — so, in other words, not being a slave to your cookbooks and feeling like you have to work within those parameters, but being able to have some freedom and the confidence to know that you can follow your own intuition in the kitchen. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Editors' Picks: The Best Cookbooks of the Month. The material goes beyond cookbook to become a chef’s guide. The tipping point has arrived…THE VEGETARIAN FLAVOR BIBLE is designed to addresses any concerns people may have about flavor and nutrition. It teaches you about flavor affinities so you can build great vegan flavor in the kitchen, or as Page had to do recently, at the airport, skipping the beef broth in a bowl of noodles and getting … Not convinced? It was probably the food-oriented book that I've gotten the most practical use out of (or at least top two along with Nourishing Traditions). Vegan cooking meets air fryer deliciousness       Â, Learn to cook even if you've never cooked before  Â, Reviewed in the United States on September 16, 2017. While the majority of the text is an alphabetical list of ingredients covering flavor, affinities, and nutritional profiles, the front matter contains detail on vegetarianism and a healthful diet, from a time line of vegetarian cuisine to menus from famous restaurants. “Am so not veg, but am LOVING the ideas. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San … –Kathy Freston, author Veganist, “The #2 Cookbook of 2014.” The author describes what it tastes like, it’s nutritional profile, cooking techniques to maximize flavor, what other foods and seasonings to pair it with, how to serve it, and even what to substitute if you’re out. The Vegetarian Flavor Bible includes more obscure spices and herbs, and naturally goes more in depth for vegetables. Trick question. 2015 Gourmand World Cookbook Award: The book also namedrops local plant-based eats…2) Not vegetarian? -Tim CoI was a big fan of The Flavor Bible (by the same … These tomes delve deeply into flavors and pairings and provide the information and confidence that help cooks put new spins on favorite recipes or create their own with confidence. Head to Powell’s City of Books at 7:30 pm on October 30 to pick up a copy and meet award-winning author Karen Page. This book has it all. While never preachy, Page makes a strong case for vegetarianism, enumerating the many nutritional, economic, ethical, environmental, and even gastronomic reasons why many foodies—including top culinary trendsetters—are choosing plants over animal products. If this book had a decent Table of Contents or Index, I would rate it at four or five stars. Cherries and lavender? An example of some of the surprising (to me) flavor pairing in the book: cauliflower, harissa, dukkah and mint; or peaches, tomatoes and thai basil…I know you will love the book and it will become over time a tatty old, much thumbed friend on your kitchen shelf.”, “Karen Page and Andrew Dornenburg, the keynote speakers at IFBC,  rocked me to my core yet again….Karen and Andrew have impacted— and continue to impact — my life in profound ways, from their books (including their new one, THE VEGETARIAN FLAVOR BIBLE! Both award-winning books are widely hailed as essential guides to culinary creativity. I no longer feel like a food weirdo after reading of so many highly regarded food professionals switching to plant based preferences. More and more people are taking an interest in eating more vegetables and vegan food is increasing in popularity in restaurants and mainstream supermarkets all over the world. The flavor index’s thousands upon thousands of creative pairings for every conceivable ingredient will help you finally use up those old bottles of pistachio oil, pomegranate molasses, and palm shortening. With serving suggestions, cooking tips, nutritional profiles with a handy ‘substitute’ guide, it has everything you’d need to begin or continue your plant based eating journey. A must-have companion in any kitchen, even if you don't own the original flavor bible. Is an ideal pairing takes on old favorites great recipes that I read like novels is also recipient... Food weirdo after reading of so many top chef curated dish combinations too. Is ripe for the picking — accessible, instructional and even playful see a Vegetarian Flavor Bible follow-up her. Book is set to teach you how to understand Flavor and nutrition guide in the United Kingdom on July,. Wine with plant-based dishes first year of college flavour Bible but a lot fashion blogger at TriedItOn.com *! 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