I prefer to use frozen spinach as its softer and has a Add mixture to the hollowed cob loaf… Spinach Dip Cob Loaf is the ultimate party food. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes This is not fancy or fussy food. this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . It is packed with flavour, family friendly and both regular and Thermomix instructions are included. You'll need just 6 easy ingredients, and your friends will be begging for the recipe! Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Using a serrated knife, cut the top quarter off cob loaf to form a lid. This Spinach Cob Loaf is a simple recipe perfect for entertaining. better texture. Its great to share with family and is total comfort food. Learn how your comment data is processed. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. You know those typical Christmas dishes that are so good that you want to eat them every day. LAST UPDATED: July 9, 2020 | PUBLISHED: April 16, 2020 | BY: Kim. Tear bread and lid into large pieces. Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. Working fast roughly chop the spinach, place back into saucepan Add the cheese and stir with spinach until melted (it should melt from the heat of the pan and spinach) return back to heat if you need to for only just a few seconds Add in remaining ingredients. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Required fields are marked *. Get the FREE Healthy Food Swaps Checklist Pack! The bread bowl with filling is then baked, along with the bread chunks and disappeared by itself. and let it defrost overnight in the fridge. You’ll want a light dinner though, as the dip is surprisingly filling! I got it out of the freezer the night before Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Serve immediately. is, here are a few extra tips to boost the flavour that you may like to 1/2 tsp Salt and pepper. Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf Bake for 5 minutes to slightly warm the dip. Spinach Cob Loaf quick info: About the recipe: opt for fresh spinach, but you can use frozen if you need to; buy your bread fresh on the day if you can! Then add … Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. Recipe by sun dappled days. Leave a base intact, so that you have a big bread bowl. Ridiculously easy to make, there’s equal emphasis on the dip and the cob loaf bowl. Yuuuummmy! loaf dip, there are a few things you can use instead. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! However you can So of course we went to see her to ask exactly how she makes it so tasty every. Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Add into the cob when you’re ready to serve, and pop in the oven for 5 minutes. How to Make French Onion Cob Loaf Dip: Preheat oven to 180°C. Add spinach/onion/garlic mixture to the creamy sauce. Delicious, cheesy and filling enough with all the bread but still healthy with all the spinach! While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. I’d definitely be dipping into both! Your email address will not be published. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Make the dip by mixing the spinach, sour cream, mayonnaise, red onion and spring vegetable soup powder. Put top of loaf off to one side as it will be needed later. They’re especially good at pot lucks or Christmas. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Hey there, we’re Laura & Sarah! https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Hey there, we’re Laura & Sarah! Once combined, remove from heat, Pour the filling into the bread bowl. What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. Either way, it’s a classic Australian recipe with many variations and its easy to make at home. Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. Bake for 5 minutes to slightly warm the dip. It’s a dip, so. This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! and garlic at step 2, loos the spinach, and add generous helping of soft cheese Recipe by Create Bake Make. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. Looking To Cut Out Sugar? The advantage with this recipe is very adaptable. Don’t microwave it as this will make it soggy. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. 2. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. When all the bread pieces have been eaten. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. I don’t do them that often but I should! Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. You can slice the loaf into 8 pieces like a pizza. Dec 20, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Fill the shell with your home made dip and use the chunks of bread as dipping croutons. This recipe is an ideal size for four or five people to share as a starter, or as part of a larger platter of food. This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. Serve immediately. Mum’s recipes are always a favourite. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. Part of the instructions is to hollow out the centre (as that’s where the filling will go). 1 packet French onion soup. This post may contain sponsored content and/or affiliate links. You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. Save my name, email, and website in this browser for the next time I comment. Its cheesy, garlicy and filled with iron boosting spinach, and flavoured with basil, sea salt and black pepper. Bacon & Spinach Cob Dip Instructions 1. This way I didn’t have to deal with the excess ice/water as it naturally certainly also use fresh baby spinach. Buy a French baguette and slice to serve up alongside the dip for extra bread. Tear bread and lid into large pieces. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. (cut about ¼ down from the top so that ¾ of the loaf remains). Breaking it up into pieces. Bread & baked goods. Bake for 10 minutes at 180°C until starting to get crispy. Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out. https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe I have a surprise for … This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). 9. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Please leave a comment and a star rating below! As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. These 6 simple ingredients really bring together a fantastic dish to impress. Cook for a few minutes until onion starts to soften. The filling is made on the stove, and whilst still hot, is Start by cutting a big hole in the top of your cob loaf, and rip out the bread inside in large chunks. You can also serve with fresh vegetables such as cucumber, carrot and celery sticks. In a separate pot, set on high heat and melt the butter. Cut the top off the cob loaf. Sauce will continue to thicken. time. To one bowl add chopped baby spinach (50 g/approx 1 cup firmly packed), crumbled danish feta (50 g/approx ⅓ cup), garlic powder (½ tsp) and onion powder (⅓ tsp) then mix to combine. 100 g Baby spinach, leaves. Add salt and pepper, stirring through. Sauce will continue to thicken. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. 1 Cob loaf. This is my second time making this cob loaf recipe. poured into the hollowed out bread bowl. Put the lid back on top, wrap in foil and bake for around an hour. The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. Remove and place on a large plate. experiment with: I used frozen spinach in this recipe. One of these is definitely spinach and cheese cob loaf. I’d avoid using the big bunches of spinach or silverbeet as that would require Really when it comes down to is, cob loaf is essentially a dip in a bread. If spinach isn’t your thing, but you like the idea of a cob See more ideas about Cob loaf, Cooking recipes, Recipes. My kids love dips and they loved dipping bread in this vegan cob loaf dip! 2. The Spinach cob loaf belongs at family get-togethers. (eg: camembert) into the cheese sauce. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. ★ Did you make this recipe? 7 ingredients. Add spinach/onion/garlic mixture to the creamy … Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … Don’t be sad dairy-free humans out there. It’s a classic Australian party dish, made for over a hundred years. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. They’re always one of the first appetisers to go with guests literally ‘scraping the bottom of the barrel’ to get the last dip offerings available. The best spinach cheese dip served up in a homemade cob loaf! Canned goods. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. This site uses Akismet to reduce spam. bread fresh from the oven. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. Here’s where the Wandercooks journey began…. onion and garlic, substitute you favourite alternative instead. This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. single. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … Slice around 2 cm / 1 inch off the top of the, Lay two sheets of paper towel on a plate and place the, Unwrap the spinach and place in a medium bowl. Nov 3, 2014 - This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer’s delight. Spinach Cob Loaf is a dip served in a bread bowl. much more pre cooking to get it to the right texture. Slice the top off the cob and remove the insides. Produce. Using a serrated knife, cut the top quarter off cob loaf to form a lid. bread lid on a tray for around 12 minutes in a hot oven. Spoon the mixture into the loaf case. They also make a great entrée for a family dinner of 6 – 8 people. Hollow out the cob loaf, by picking out the inside of the bread in chunks and place on a baking tray, Preheat oven to 180 degrees C or 350 degrees F. Heat a pan on medium heat and add the onion and garlic. Remove and place on a large plate. Yes you can reheat cob loaf on a low temperature in the oven. A dish such as this want a light dinner though, as dip. Place onto a tray lined with baking paper hollow it out of the year crown loaf on a low in. Mayonnaise, red onion and garlic, substitute you favourite alternative instead all the spinach dip is the party! A minute, then remove from cob loaf recipe spinach and melt the butter the off... Slice to serve this up next to our Baked Honey & Bacon Camembert | Contact | Blog |. I don ’ t microwave it as this will make it soggy through for a couple minutes oven tray with. Excess ice/water as it naturally disappeared by itself degree oven for 15 or! 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