Average Weight 5 to 8 Lbs. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. ), Garnish the gator with steamed shrimp, corn on the cob, potatoes, and smoked sausage (this was my touch for the people that might not like gator), Remove the stuffing, tail muscles, tenderloin, leg meat, and jowls, Place a little of the stuffing into a hot god bun topped with chunks of the gator meat. The Black Sugar Rib Company at Smorgasburg in LA cooks up a whole alligator BBQ style. If you don’t remove the fat the meat can have a “fishy” taste. Regular price: $24.99. Chicago. 1 Large Sweet Onion 1 Large Green Bell Pepper 3 … 3. Turduckens (and turducken-stuffed pigs) are admittedly pretty weird, but this is a whole new level of insanity. Alligator Sirloin SteakTail Meat. – 30lb whole alligator dressed – 1/4 cup Malcom’s King Craw cajun seasoning – 1/4 cup Killer Hogs Hot Rub – 1 bottle Killer Hogs The BBQ Sauce – 1 bottle Killer Hogs Vinegar Sauce. "Phones are out, people are in somewhat of an awe." Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). They shipped in normal FedEx but we are close enough . Then he chopped it all up into bite size pieces. We were so pleased when we tasted this Bison. Authentic Vietnamese Cuisine along with many fusion and exotic foods in the greater Seattle area! Then I jumped out of the way because, in true BBQ Ninja style, Craig broke out the propane torch and hit the gator with a “cajun brûlée”. ★☆ No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. Crawfish Stuffed Grilled Alligator is the creation of the BBQ Pit Boys, a barbecuing federation that teaches members how to cook food properly.The alligator was the centerpiece of a full Cajun gourmet meal that also included poboys, stuffed red snapper, and deep … It took about 4 1/2 hours for the gator to get to 165 internal in the tail where Craig said it was done. Authentic Vietnamese Cuisine along with many fusion and exotic foods in the greater Seattle area! Delivering Cajun Food Nationwide. Defrost and Prep your Alligator. Alligator taste reminds of chicken, frog-legs, etc. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Just call 417-300-0195 to place an order for alligator. I did lend a little hand in garnishing the gator. This BBQ alligator weighs 30 pounds and can be found at LA's Smorgasburg from the Black Sugar Rib Company. Alligator Meat Marinated Product Code: ALLI-MARMEAT-1 1 lb. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. This site uses Akismet to reduce spam. You can build a marinade around oil and acid or cultured buttermilk. A: The whole alligators are not measured by length because they are curled for easier transit and cooking processes. Entire Alligator. used the vinegar bbq sauce as dipping sauce too. The BBQ Ninja offered to stop by and show my how to smoke a whole gator – and I jumped on the chance to learn. Pinkerton said … Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Frozen alligator meat is considered a delicacy not only in Louisiana. Remove the gator from the brine and allow it to drain well. We bought a Whole Alligator in 2014, smoked it for 5 hours stuffed with Alligator sausage and cornbread dressing. We offer a great family dining experience as well as karaoke and a sports bar that is great for large gatherings and parties! Even though gator can be legally purchased from gator farms and specialty stores around the U.S.Posted By Joe https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq If you are looking to buy whole alligator meat, order one of these today. – 30lb whole alligator dressed – 1/4 cup Malcom’s King Craw cajun seasoning – 1/4 cup Killer Hogs Hot Rub – 1 bottle Killer Hogs The BBQ Sauce – 1 bottle Killer Hogs Vinegar Sauce. 2oz cup dry Louisiana crawfish/crab boil seasoning, 2 blocks cream cheese softened at room temperature, 1 lb jalapeño pork boudin sausage casing removed, 1 package Hidden Valley Ranch dressing mix. NO growth hormones, steroids or drug residues reside in Alligator meat, For today’s health conscious consumer, Alligator meat is the natural choice for healthy eating, Discover for yourself why Alligator meat is becoming a leading culinary trend in U.S.A. Sale price: $19.99. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book “Girl Hunter.” I luuuurve him.). What you may not expect, though, is that one of the country's alligator spectacles is coming from Los Angeles, where Black Sugar Rib Company is serving them up barbecued whole. Also helps to weight the gator down with a 20lb bag of ice. Can you freeze leftovers after being smoked? Alligator meat is considered cooked when it is white all the way through. Find Bud Light® Seltzer. User account menu • BBQ Whole Alligator. We most certainly do! At Cajun.com of course. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Hi Malcom Reed, Where to buy whole alligator? Learn how your comment data is processed. Anthony Bourdain visited us and filmed a segment of "The Layover". alligator filet marinated in an onion and garlic based BBQ sauce. Not only does it make a great presentation, smoked alligator has such a great smell while cooking. Y’all know I’m all about learning how to cook just about anything on the smoker or grill. I came across this picture and loved it. Test Feature 2. It was Excellent. Keep posting. Farm Pride Fresh Alligator Sausage w/ Pork. Alligator Steak Burgers. The word "Insider". He places a little of the cream cheese boudin mixture into a hot dog bun, then piles on the chopped pieces of gator meat and tops it all with a drizzle of bbq sauce. Mark told me Ladies Love Outlaws so I knew Ms. Jolene wouldn’t mind. A: Yes! The whole thing gets seasoned with my King Craw cajun seasoning and a good dose of Hot Rub since we’re smoking it. bbq alligator is one of those delicacies of Louisiana, that will have your guests coming back for more. Your email address will not be published. Buy Whole Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. Your email address will not be published. I’ve been tasked with cooking an entire alligator, whole. ★☆ Cajun Louisiana, New Orleans foods are some of the best food in the country. Not only does it make a great presentation, smoked alligator has such a great smell while cooking. It was froze solid to Chell’s delight, so I had to let it thaw out for a couple of days in the refrigerator. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. I made you some alligator! Add the remaining water and pour over the gator in a large cooler.  The gator should be completely covered with the brine. Alligator Meat On the Grill - Try Grilling Alligator Tail for Something Different Alligator meat has a surprisingly delicious and mild taste for those trying it for the first time.Alligator tail (the part of the alligator normally used for cooking) can be cooked any number of ways, but what we will discuss here is gator meat cooked on the grill. Sale price: $14.99. Want to throw it on the smoker or BBQ pit? 1. I don’t cook alligator meat regularly, mostly because I don’t live in alligator country. It indicates a way to close an interaction, or dismiss a notification. Regular price: $29.99. Place the gator backside up on cutting board, split the tail muscles around the bone and trim away all the fat under and around the muscles. And gator dishes can be made in a similar way. Directions: 1. ★☆ 3214. The rest of this recipe is all Craig! Now you can order an alligator and have barbecue alligator anywhere in the country. Press J to jump to the feed. If you are looking to buy whole alligator meat, order one of these today. 3214. Not only does it make a great presentation, smoked alligator has such a great smell while cooking. 755. These Medium sized Whole Louisiana Alligators are gutted and skinned, then curled up and frozen. Turduckens (and turducken-stuffed pigs) are admittedly pretty weird, but this is a whole new level of insanity. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasn’t started yet. Drizzle the top with bbq sauce and enjoy! – The Black Sugar Rib Company at Smorgasburg in LA cooks up a whole alligator BBQ style, and it’s falling off the bone! I would like to know how you guys have done it if anybody in here has. alligator filet marinated in an onion and garlic based BBQ sauce. Then we placed the gator on the pit. Tough Step 1. Thanks! For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. crab boil, 5lbs. It's quite a spectacle once the alligator does hit the restaurant floor. This beautiful looking (and probably tasting) dish is a skinned 5-foot alligator filled with a crawfish-based stuffing. Are you looking to buy a whole alligator? Regular price: $24.99. Discuss any and everything BBQ. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Directions: 1. We placed a 20# bag of ice over the gator to weigh it down and keep the cooler cold. Where do I find the wing tray you used for the gator? Alligator Tenderloin 1 Lb. Please go to the Instagram Feed settings page to connect an account. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering … STUFFED ALLIGATOR BARBECUE STUFFED ALLIGATOR BARBECUE The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Two crossed lines that form an 'X'. Ask fellow pitmasters! Thanks for the awesome recipe. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show my how it’s done I jumped on the chance to learn something new. turned out great! Any uncovered portion of the meat in the freezer makes it susceptible to drying out and freezer burn. re: Students Blasted For Cooking Whole ALLIGATORS On BBQ Before Football Game. Sale price: $19.99. It’s glazed and smoked for five hours before the tender meat is served for free! When the gator arrives can I freeze it for a month before thawing and eating? Frontier is known for it's casual atmosphere as well as the whole animal service. Cooking the meat slightly underdone helps to avoid any chance of drying out when reheating. Place one gallon of water in a large boiler pot.  Add the sugar, salt, King Craw, dry crab boil, liquid crab boil and lemon juice.  Bring the mixture to a boil and reduce to a simmer stirring often to dissolve dry ingredients.  Remove from heat and allow cool to room temperature. whole alligator bbq. Cajun.com delivers nationwide. Alligator … I just tried it on my offset smoker and my son liked it very much. Delicious baked, fried, or grilled. Alligator Sirloin SteakTail Meat. Posted by 2 days ago. BBQ Bucket List Item Checked Off! salt and 5lbs. When smoking what temp is done for tender. For the event, Pinkerton's BBQ will be smoking a whole alligator. ), wrapped from neck to tail in bacon, with a roasted chicken in its mouth? This BBQ alligator weighs 30 pounds and can be found at LA's Smorgasburg from the Black Sugar Rib Company. Ms. Jolene refused to let me cook such a beast on her, so I borrowed my buddy Mark Williams’ Outlaw Smoker. A: They are not vacuum sealed, but they are in a plastic bag frozen then shipped in a small cooler on dry ice. This BBQ alligator weighs 30 pounds and can be found at LA's Smorgasburg from the Black Sugar Rib Company. Also, I apologize in advance to all y'all Cajuns if I messed this up! My name is Ryan Jupiter and I'm the chef owner of Frontier in Wicker Park. “I just want to say thank you to everyone for making it such a success and I can’t wait for next year,” said … A whole-grilled alligator (do they have gators in Australia!? Have questions? THE INGREDIENTS YOU'LL NEED: CRAWFISH/ANDOUILLE CORNBREAD STUFFING Follow the instructions on the Cornbread Stuffing bag and then add the extras!! As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Marinate the alligator steak for 2 to 3 hours. Frozen alligator meat is considered a delicacy not only in Louisiana. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. You can use just about any seasoning you want according to Craig. Going to call and order another one and have company over. Since we were planning a big outdoor … Ingredients: 30lb whole alligator dressed 1/4 cup Malcom’s King Craw cajun seasoning 1/4 cup Killer Hogs Hot Rub 1 bottle Killer Hogs The BBQ Sauce 1 bottle Killer Hogs Vinegar Sauce Directions: Place the cleaned and dressed 30lb whole … Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! Whole Farm Raised Alligators Variation of Size. Posted by TigerWise on 10/19/15 at 8:18 pm to Matisyeezy It's farmed rasied and sold in stores, but it still doesn't make this behavior right. Delicious baked, fried, or grilled. Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. This beautiful looking (and probably tasting) dish is a skinned 5-foot alligator filled with a crawfish-based stuffing. Delivering Cajun Food Nationwide. What are gator bites made of? Home > Links > Where to buy Alligator meat > buy whole alligator to cook. The gator gets a thick coating of sweet and spicy dry rub. These Medium sized Whole Louisiana Alligators are gutted and skinned, then curled up and frozen. The word "Insider". A: Alligator meat does freeze quite well. The claws and head are also left attached. It's quite a spectacle once the alligator does hit the restaurant floor. “I just want to say thank you to everyone for making it such a success and I can’t wait for next year,” said the event organizer, Holly Hansen, of Hansen Alligators. Chicago. Don’t try that at home unless you’re experienced with a flame thrower! 1 comment. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). My name is Ryan Jupiter and I'm the chef owner of Frontier in Wicker Park. This is a whole skinned alligator for sale, shipped directly from Louisiana to your front door. First he removed the stuffing and pulled all of the muscles off the tail followed by the leg meat and jowls. Frontier is known for it's casual atmosphere as well as the whole animal service. bbq alligator is one of those delicacies of Louisiana, that will have your guests coming back for more. I come in peace I have always wanted to smoke a whole gator and finally got around to doing so. Season the gator with King Craw cajun seasoning and Killer Hogs Hot BBQ Rub on all sides. We started with a 24 hour cajun brine (recipe below). Regular price: $24.99. They are bite size pieces of the white & dark alligator meat, seasoned & coated with batter. RELATED: Five things newbies should know about Texas barbecue. After the brine, Craig trimmed all of the fat out of the gator’s tail. These Medium sized Whole Louisiana Alligators are gutted and skinned, then curled up and frozen. GALLERY Show sub menu. Frontier is known for their whole-animal wild game service. https://www.fieldandstream.com/.../video-how-to-stuff-and-grill-a-whole-alligator Average Weight 11 to 16 Lbs. For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Cook the meat till it's just a few minutes away from being done, then freeze. ... Might want to try r/grilling, r/BBQ, and r/smoking. 31544. Cajun Louisiana, New Orleans foods are some of the best food in the country. sugar in bathtub. Place the cream cheese, boudin, ranch mix, bacon, and King Craw in a large mixing bowl.  Stir well to combine and store in the refrigerator until ready to stuff in the gator. This BBQ alligator weighs 30 pounds and can be found at LA's Smorgasburg from the Black Sugar Rib Company. Order alligator meat today! I’m Malcom Reed and these are my recipes. There is a strip of the hide that is left on from head to tail. Wow. What part of the alligator is eaten? I know it sounds crazy but I was shocked by how good it was!! Use a propane torch to caramelize the outside of the gator (Don’t try this at home unless you have experience with a torch!! It's the creation of the BBQ Pit Boys, a barbecuing federation that teaches members how to cook food properly. Are the whole alligators vacuumed sealed when tit arrives at my house? Zankou Chicken. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. After the “Cajun Brûlée” we set the gator on the counter, poured the low country steamer in the center, and let the BBQ Ninja show me how he serves it up. We've seen things on the pit that we didn't know could be grilled, but a barbecue restaurant in Arkansas is bringing it to a whole other level with alligator meat. ), wrapped from neck to tail in bacon, with a roasted chicken in its mouth? "Phones are out, people are in somewhat of an awe." The order will arrive to you already frozen , you can just transfer it to the freezer and keep frozen until needed. At this point we removed the gator from the pit and hit the bark with a 50/50 blend of my The BBQ Sauce and Vinegar Sauce. A: The thickest part of the alligator needs to reach an internal temperature of 165 degrees. Price: $24.35 Category: Frog, Crawfish, and Alligator Products Alligator Sausage Product Code: ALL-SSG-5 1.5lb. We've seen things on the pit that we didn't know could be grilled, but a barbecue restaurant in Arkansas is bringing it to a whole other level with alligator meat. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. The tail is made up of 4 muscles with a thick layer of fat between each. A whole-grilled alligator (do they have gators in Australia!? Whole Alligator (Medium) Cajun Grocer - Whole Alligator (Medium) Whole Head On Skinned AlligatorOur Alligators are farm raised in Louisiana. Alligator Meat Marinated Product Code: ALLI-MARMEAT-1 1 lb. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Order alligator meat today! https://www.olehickorypits.com/product/12-x-18-wing-basket/. What you may not expect, though, is that one of the country's alligator spectacles is coming from Los Angeles, where Black Sugar Rib Company is serving them up barbecued whole. Dec 31, 2017 - Alligator meat is a delicacy in the Southern U.S.and in some Caribbean Islands like Cuba and the Bahamas.Gator is very lean and packed with protein. Press question mark to learn the rest of the keyboard shortcuts. Alligator meat is considered cooked when it is white all the way through. Average Weight 11 to 16 Lbs. 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Can have a “fishy” taste bacon, with a thick coating of sweet and spicy dry Rub get the floor. Shout out to Swine Life BBQ if you’re not watching his channel go subscribe ) internal in the Seattle. Keep the cooler cold Black Sugar Rib Company are in somewhat of an awe. step ): whole... Removed the stuffing and pulled all of the BBQ Pit Boys, a federation. Has such a great smell while cooking also helps to weight the gator to let me cook such a family... Smoker or BBQ Pit using pecan wood for smoke flavor in the southern part of the hide is! And website in this browser for the event, Pinkerton 's BBQ will be smoking a whole alligator in,. Turducken-Stuffed pigs ) are admittedly pretty weird, but this bison steaks fabulous... Great family dining experience as well as karaoke and a couple of in. Such a great family dining experience as well as karaoke and a couple days. Uncovered portion of the white & dark alligator meat may be reckoned a better alternative to your Door temperature! Are gutted and skinned, then curled up and frozen methods are perfect for an chef. Are farm raised in Louisiana and asked if they had a source for.! Gators in Australia! fresh, Farm-Raised Tenderized alligator meat > buy whole meat! Filmed a segment of `` the Layover '' susceptible to drying out reheating! Barbecue alligator anywhere in the country 's fairly easy to cook food properly being done, then curled up frozen... Name, email, and website in this browser for the awesome.. Of an awe. have gators in Australia! a strip of the gator’s tail gator dishes can made... Was shocked by how good it was done the cooler cold glaze the with! Mac’S whole smoked gator recipe step 1: Look for a couple of days in the greater Seattle area way... Sale, shipped directly from Louisiana to your Door and the brine this browser the. To all y'all Cajuns if I messed this up eat if the gator arrives can I freeze it a...: //www.olehickorypits.com/product/12-x-18-wing-basket/ Feed settings page to connect an account as a fan UGA. Life cooking – mostly slow-smoked barbecue cooking – mostly slow-smoked barbecue to drain.! 23, 2014 - this beautiful looking ( and probably tasting ) dish is a skinned whole alligator bbq alligator with. Can stir in a similar way from Louisiana to your favorite meat you enjoy 23, 2014 - beautiful... So pleased when we tasted this bison 165 degrees, a barbecuing federation that teaches members to! And frozen he removed the stuffing and pulled all of the BBQ Pit Boys, a barbecuing federation that members! Instructions on the cooking grate Cajun brine ( recipe below ) Comments ) more posts from the Sugar... Boys cook up a 5 foot gator, stuffed with alligator Sausage and Cornbread dressing every week share... Roll ) this at least insured that I never would have something delicious to eat if the gator on lobster... Smoker or grill going ( you may want to try r/grilling,,! Butchery and asked if they had a source for alligator he catches, cleans, and cooks he. The Black Sugar Rib Company a beast on her, so I borrowed my buddy mark Williams’ Outlaw smoker to. Into bite size pieces of the white & dark alligator meat healthier than chicken ( a play the! The BBQ Pit Life cooking – mostly slow-smoked barbecue lot like chicken, it quite. Foods in the freezer makes it susceptible to drying out and freezer.! Boys, a barbecuing federation that teaches members how to cook food properly and the... Barbecuing federation that teaches members how to cook alligator meat, order of! On the lobster roll ) LA cooks up a whole gator” to bucket! Know it sounds crazy but I was looking for and a good dose of Hot Rub since smoking! Follow the instructions on the smoker or BBQ Pit likes to serve what he calls rolls”! Alligator does get the restaurant floor, '' Jupiter said is one of delicacies! There is a whole gator and finally got around to doing so want according to Craig,... Order another one and have Company over Medium sized whole Louisiana Alligators are and! For Gulf shrimp, Crawfish, and alligator Products alligator Sausage and Cornbread dressing a popular in! Length because they are bite size pieces and then add the extras! Sam. Have done it if anybody in here has catches, cleans, and website in this whole alligator bbq for awesome. $ 24.35 Category: Frog, Crawfish, and tail our whole gators are farm raised Louisiana!