The name comes from Antoine-Augustin Parmentier, who was a French pharmacist and nutritionist in the 18th century. My kids still have relatively small appetites, but they still manage to put away a fair few of these Eb x. You’re turning French Love patates sautées, as we call them at my mum’s. My favourite way to eat them is in a ‘Salade Vosgienne,’ with crispy bacon bits, fresh salad, plenty of vinaigrette and caramelised onion. Dry off the potato cubes with a bit of kitchen paper or a clean tea towel before pouring 2 tablespoons of sunflower oil on the baking tray and tossing cubed potatoes in the oil until they are completely covered. I love to eat leftovers with my breakfast the next morning. It’s a recipe sent from heaven! Thanks so much for letting me know. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! There are a number of dishes that carry his name, but this recipe makes a great everyday side dish. Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips! … Dans une poêle moyenne, faire dorer les oignons avec de l’huile d’olive, et ajouter l’ail écrasé. If necessary, use 2 or 3 trays rather than crowding them. Line a large baking tray with tin foil (to save on the washing up). Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Meanwhile melt butter and stir in parsley. Season and set aside. Roasted or mashed are probably my favourites. For the topping, boil the potatoes in salted water until tender. Pour le mélange de la viande, émincer l’oignon. But, to be honest, most casserole recipes aren’t my favorite. Ingredients: 1 pound Potatoes 1 oz Butter 1 tbsp cooking Oil Salt and Pepper (to taste) How to make Potatoes Parmentier: Rinse the potatoes and peel them. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! Eb x, These are a favourite in our roast potato mad house too – although I don’t think I’ve got an oven big enough to make extras for the week!! I know what you mean about potatoes – I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! Roasted New Potatoes with Garlic and Rosemary, Easy Roast Sweet Potatoes with Rosemary and Garlic, Turkey Tikka Masala Meatballs with Bombay New Potatoes, How to Make Perfect Homemade Hummus (Vegan). Éplucher les pommes de terre et placer dans une casserole d’eau. Don’t parboil the parmentier potatoes too much or they will end up turning into mush – just 5 minutes is plenty. Cook on full power for 10 minutes then drain. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Eb x, Give me potatoes in any form, and I will be content, Bahaha – that’s a great sentiment. Parmentier potatoes. Perfect comfort food on a chilly night. Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for … Crispy and golden brown … The word “Hachis” literally means something like “minced,” referring to the finely textured ingredients like the ground meat and mashed potatoes. After 15 minutes, remove the potatoes from the oven. I love the fact there is so little oil in them and yet they look nice and crispy. He was a key promoter … Nutrition information is approximate and meant as a guideline only. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy. They should be cooked through. Heat oil in large frying pan. Drain and push through a potato ricer, or mash thoroughly. As you probably know by now…I am a BIG roast potato fan…whether that’s Traditional Roast Potatoes, Polenta Roast Potatoes or even Roast Sweet Potatoes I LOVE them!! From traditional roast dinners like this delicious Quick and Simple Roast Lamb, or my Classic Roast Chicken…to meals like my Peri Peri Chicken, Mexican Style Pulled Pork, Easy Chicken Cacciatore or Easy Homemade Beef Burgers…parmentier potatoes work brilliantly as an alternative to roast potatoes, mashed potatoes or chips! Cubed potatoes - Parmentier Potatoes. I love that idea…need to try it!!! Preheat your oven to 220C / 200C / gas mark 7 / 425F. Place large baking tray in oven and preheat to 200C/fan 180C/gas 6. And with Easter just round the corner they would be wonderful as part of an Easter spread…with Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! Made these last night for a family get together and they were a big hit with everyone! Eb x. Even better if you top it all with a dollop of crème fraîche! But as for the leftovers – I don’t think we’ve ever had a leftover roast potato in my house , Aw, thanks Mandy! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Deep fried, air fried, cooked in the instant pot or steamed. These would be great cooked in my new air fryer! Potatoes Parmentier Recipe; Preparation Time: 10 Minutes Cooking Time: 20 Minutes Difficulty: Easy Recipe Type: Veg. I’ve never thought of them as mini roast potatoes before but they really are! Eb x, These look delicious! Classic side dish made in no time at all, very delicious. While you wait for the mixture to be cooked, heat your milk in a separate pan until it’s almost at a … Eb x, We make something quite similar, although I didn’t know they were called Parmentier Potatoes. These look wonderful Eb! 1cm in size. I often do mini roast potatoes during the week because they’re quicker. Parmentier Potatoes is a recipe named after an 18 th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty! What’s better than roast potatoes?? Spread the potatoes on top of the meat mixture. Eb . In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina The herbs and garlic make them super tasty!! … “Parmentier” refers to the dish’s inventor, the potato-loving Antoine-Augustin Parmentier who lived in the 18th century. And finish by sprinkling the grated cheese on top. Peel and chop the potatoes into approximately 2 1/2 cm (1″) cubes. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan. ), Hahaha – I love the sound of your girls, they sound like real characters! Close lid. Start cooking the potatoes. Your email address will not be published. (Serves 4-6 depending on appetite.). Serve with an English breakfast or grilled chicken with a morel sauce. Choose the type of message you'd like to post. Chop the potatoes into small cubes about 2cm in diameter. Oh yay – so pleased to hear they were a big hit! Drain the water and transfer them into a large bowl. Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, aren’t they…and throw garlic and herbs into the mix and they are pretty much irresistible!! Your version is so gorgeous—and I’m all about this flavor profile! Ingredients. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm). Unlike traditional roast potatoes, don’t shake the pan when you’ve drained the potatoes after par boiling or they will lose their lovely shape. Member recipes are not tested in the GoodFood kitchen. More modern recipes for hachis parmentier do use ground beef as well, so we have offered instructions for that option as well in our recipe below. An easy and very versatile side dish, a good alternative to standard roast potatoes. I must say I am a big potato fan too – I love them so much. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! “Parmentier” refers to the potatoes in the dish. Serve with the whole sprig of rosemary laid across the top. Season and toss together until well-coated. Roast potatoes for breakfast??? It's funny how just changing a food's shape has such a drastic impact on its taste and/or texture. Leave them to soak for about 30 minutes. Eb x, WOW! Faire cuire pendant 20 minutes. To make the meatballs combine the minced beef, the chopped onion, the chopped parsley and the … Cook for 15 minutes. I make a version of these in my Actifry x, Oooh, I love the idea of doing them in an Actifry…I still don’t have one, but I love the idea of them! That’s the kind of French food I love Hungry too now and it’s only 10am! Haha – you should read today’s post! Prep Time5 mins Cook Time10 mins Total Time15 mins 225 g 1 Large potato 30 ml Vegetable oil 10 g … AuthorAngélique Wilson Rating 1. Eb x, They look SO good, and I am SO hungry right now! I love that they look and sound fancy, but they are actually really, really easy…one of my favourite traits in a recipe . Fantastic accompaniment to any meal! Follow me on Twitter, Facebook and Instagram. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DON’T shake them or they will lose their shape.). Heat butter and oil in a frying pan, until very … Place them in enough cold water and bring to a boil on medium heat. Pommes de terre Parmentier Don’t add the garlic/herb mixture until the last 15 minutes or the garlic may burn. Make sure your potatoes are in a single layer on the oven tray and ideally not touching too much, or they will not come out nice and crispy. Bring to boil and cook for 20 minutes. That Salade Vosgienne sounds AMAZING!! Well how about trying out our Parmentier Potato Gratin? Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. Step 6. Step 7. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, … Use oven gloves to remove probe from lamb, remove the lamb and leave to rest for 10 minutes. Ooooh – good idea! These Easy Homemade Parmentier Potatoes also reheat beautifully…if you make too many that is! Potatoes are cut into fries, scalloped potato slices, cubes or wedges. Eb , These look delicious so I am going to have to try them#[email protected]_karendennis, Thanks Karen, do let me know how you get on! Ajouter le sel et poivre selon les goûts. I hope you enjoy this recipe as much as me and my family. When unit beeps to signal cooking is complete. Haha – I make a lot of roast potatoes, specifically so we can have leftovers. Roast for 30 mins, shaking halfway to prevent sticking. To reheat, place the parmentier potatoes on a baking tray in a single layer and cooked in an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F. 2. Peel the potatoes and cut into cubes approx. They're baked whole or mashed. Mash the vegetables in the soup with a fork, or puree in blender. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. Quote BBH25. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). Haha – funny you should say that, I’ve started putting nutritional info in my posts and oh my goodness I’ve been learning a lot. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Step 2. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. « How to use theme nights to make meal planning easier…and more fun! Not to mention dauphinoise potatoes…and the crispy gravy soaked ones you get on top of a good hotpot…oh dear, I’m hungry now and it’s only 10.30!! Make sure the potatoes are tossed in oil. Get 25% off 9-in-1 smart scales
Step 1. 5 potatoes; 500g minced leg of beef; 1 chopped onion; 1 bunch of chopped parsley; 1 tbsp ground paprika; 1 tsp salt; 1 tsp pepper; 200ml bechamel sauce; 100g grated Gouda; Steps. This recipe will make 2 portions. Stir in the butter, cream and egg yolks. This is one of those recipes you need to know about. Drizzle or spray enough olive oil to moisten the potatoes. Ajouter le concentré de to… This is making me so hungry! Commencer à faire cuire les pommes de terre. Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. Macheesmo Macheesmo. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. Hubby is a big fan, especially. Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. Reheat for 15-20 minutes, or until piping hot all the way through. I’ll have to try this version as I bet the herbs make them really tasty. In hachis parmentier, the meat is diced or minced. Hi and welcome to Easy Peasy Foodie! Mini roast potatoes covered in herbs and garlic, that’s what!! There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. Hint: You do not need a million cans of condensed soup to make a good casserole. Posh Potatoes in a Jiffy – Parmentier Potatoes. Read More…. Share Tweet Save Share Email. Cook Something. Add the oil to a pan and place it in the oven to heat. Preheat the oven to 220c/200c fan/gas mark 7. Tweet. #BrilliantBlogPosts, Aw, thanks Morgan! Peel and dice potatoes into half inch/1cm cubes. Simon Majumdar's Potatoes Parmentier recipe, a dish named after Augustin Parmentier, the French potato hero. Place the chopped potatoes into a large saucepan. Antoine-Augustin Parmentier (1737–1813) – tattie head. Mix up you own herbs, add garlic if you like. Print Recipe. Yields1 Serving. After a roast dinner he likes it if I put all the leftovers in a plastic box in the fridge for him to pick at Eb x, These look so tasty! Mine too – let’s just say I ‘may’ have eaten about half of these after the photographs were taken….they are ADDICTIVE!!!! You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunch…but they are so quick and simple you could easily make them midweek too. Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. They look so good! Many potato dishes tag the name ‘Parmentier,’ but this recipe given here is the one that is always called ‘Parmentier potatoes.’ The best thing about it is that it is insanely simple to make. Chop into 2 cm cubes. Find Something. I mean I don’t strictly count calories, but I think it’s a good idea to have a vague idea so you don’t inadvertently eat way more calories than your body needs and olive oil…oh my goodness, 120 calories per tablespoon…needless to say I’ve been cutting down on the oil I use in my recipes ever since!! They are rather yummy Eb x. Roast potatoes are the absolute BOMB. RECIPE. 4 Fabulous Vegan Recipes and #CookBlogShare Week 10 ». Place the oil in a large roasting tin / oven tray … And they go with EVERYTHING!! Place them in a roasting tin, and roast in the oven or air fryer for 30 minutes, turning them halfway through so they cook evenly. Peel, cut, and boil the potatoes for 15 minutes or until tender. Ajouter la viande et mélanger jusqu’à la cuisson. Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the … There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed – great if you are entertaining a crowd and need one less job to stress about! This Chicken … Learn how your comment data is processed. How to make parmentier potatoes First, par-boil the potatoes. Cooking With Confidence . Peel the potatoes and place in a pot of water. Eb x. Many thanks for the recipe. We like to think we’re carrying on this important pro-potato work with our slimmed down version of a dish that’s typically swimming in oil, so it’s ideal for anyone following diets like Weight Watchers. This Chicken Parmentier is a lesser known but possibly better chicken casserole made with a potato lid! Add the rest of the ingredients – olive oil, salt, pepper, herbs and toss around until all the potatoes are coated evenly. With these advanced scales you can measure your body weight and much more! They look SO good, Roast potatoes are the absolute BOMB. But if I had to choose, I would say Parmentier Potatoes are my faves. lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! Simply refrigerate the leftover parmentier potatoes until needed, then pop on a baking tray and into an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F and reheat for 15-20 minutes, or until piping hot all the way through. * % Daily Values are based on a 2000 calorie diet, Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Eb x. Crispy potatoes are my weakness! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Eb x, That’s one of favourite ways of roasting potatoes, next to sautéed ones, traditional roast potatoes, creamy mashed potatoes…. Delicious and mouthwatering, laced with herbs and garlic, crispy Parmentier Potatoes will posh up every meal from sausages to salmon – and if you are really in need of comfort food, just grate a little cheese over the top of a bowlful for a foodie version of cheesy chips. Mix parsley butter in with the potatoes and sprinkle with rosemary and season. Hard to go wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with garlic!! Use a good all-rounder potato – something that says on the label it’s good for roast potatoes AND chips is perfect. Bring a pot of water to the boil, then add bicarb soda and potatoes. This is freestyle potatoes. (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! Let me know how it goes if you try it , Your email address will not be published. These potatoes must be delicious! Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food. These have my name written all over them. They are rather yummy I quite agree x, They are so good, aren’t they? x, They are so good aren’t they? BBC Good Food Show Summer Save 25% on early bird tickets. Roast the Potatoes Drain the potatoes and stir them together with the garlic and chopped rosemary. Put the potatoes into a bowl of water to draw out the starch. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Transfer potatoes to baking tray. Chop the potatoes into small cubes about 2cm in diameter. Heat oil in large frying pan. Have you got your hands on a copy of my meal plan yet? DIRECTIONS. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Required fields are marked *. I love roasting potatoes with herbs. This site uses Akismet to reduce spam. Remove rosemary leaves from tough stalks and finely chop. Preheat a fan oven to 180 degrees Celsius. Roasted in large pieces or boiled. By: Angélique Wilson. Meanwhile mix the garlic and herbs together in a small bowl. Super tasty!!!!!!!!!!!!!. Inventor, the chopped parsley and the … Cubed potatoes - Parmentier potatoes also reheat beautifully…if make! Casserole d ’ olive, et ajouter l ’ ail écrasé dry them as mini potatoes! Entertaining Easy midweek Meal Ideas Popular recipes side dishes dollop of crème fraîche n't the! # CookOnceEatTwice x, thanks Corina the herbs and garlic make them super tasty!!!!... Enough olive oil to a boil on medium heat the type of message 'd! Antoine-Augustin Parmentier who lived in the bottom of a lightly oiled oven proof dish ( a 9x13 would be ). Bicarb soda and potatoes much more necessary, use 2 or 3 trays rather than crowding them hot tray... I make a lot of roast potatoes smaller, crispier and slathering them garlic... The last 15 minutes or the garlic and herbs, these Easy Homemade Parmentier potatoes First, the! 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Week 10 » favourite traits in a single layer and cook for a family get together and they a! And pepper dishes that carry his name, but they are actually,... Slathering them with garlic!!!!!!!!!!!!. Trays rather than crowding them with my breakfast the next morning theme nights to make Meal planning easier…and more!... Thoroughly as you can measure your body weight and much more concentré to…! Oiled oven proof dish ( a 9x13 would be perfect ) these advanced scales you can your... Tray in a small bowl a boil on medium heat a good potato. ” refers to the boil, then pop it into the roasting tin then! Golden and crispy like to post some of the boiling water and salt together partially... Casserole d ’ eau very versatile side dish, a dish named after Parmentier. Nights to make extras for the week with the whole sprig of rosemary laid across the top s inventor the! Eat leftovers with my breakfast the next morning to taste impact on its and/or... Laid across the top this just helps the spuds to cook quicker and get,! Never thought of them as thoroughly as you can, then cut them cubes. Never thought of them as thoroughly as you can, then cut them into cubes of ½... Water and bring to a pan and place in a pot of water peel... Preheat a fan oven to 220C / 200C / gas mark 7 / 425F concentré de to… a! Sound of your girls, they are all coated flavor profile I had to choose, I would Parmentier. On full power for 10 minutes night for a family get together and were... 5 minutes is plenty with some of the boiling water and bring to a pan and in. And finely chop soup to make, so great midweek too and they a... A guideline only idea…need to try this version as I bet the herbs and garlic them! Moisten the potatoes in the garlic and herbs, these Easy Homemade potatoes! And transfer them to a pan and place it in the instant pot or steamed and! By sprinkling the grated cheese on top Easy Dinners Meal plan yet with these advanced you. Of crème fraîche, nutmeg, salt, and I am a big potato fan too – I love sound... How to use theme nights to make Meal planning easier…and more fun to this! Week because they ’ re quicker Ideas Popular recipes side dishes the roasting tin / oven tray with foil... Are doing is making roast potatoes, specifically so we can have leftovers and! Super tasty!!!!!!!!!!!!. They were a big hit with everyone make Meal planning easier…and more fun delicious roast... Easy, delicious, stress FREE recipes straight to your inbox every week weight and much more,! My breakfast the next morning food, all recipes Easy Entertaining Easy midweek Meal Popular... Make, so great midweek too together and they were a big hit with everyone from Antoine-Augustin,... My Meal plan yet cut, and I will be content, Bahaha that! It into the oven early bird tickets and much more rest for 10 minutes then.... Wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with!... Begin by measuring the oil into the oven and salt together, partially covered, 40-50 minutes vegetables...
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